10 Do not assume that subjects which interest you will necessarily interest consumers. Being a former chef, I assumed that everyone found chefs interesting – until I used them in an advertisement. I got miserable readership among the housewives who were the target audience. A friend at Campbell’s Soup told me that he too had observed that housewives were turned off by chefs. Before-and-After photographs fascinate readers, as in this advertisement from the Milan office of Ogilvy & Mather. The plant on the left has not been treated with Baysol, while the plant on the right has.
 Ogilvy on Advertising Page 111 Page 113
 Ogilvy on Advertising Page 111 Page 113